ITC Hotels Feel-Good Menu will be available in 8 cities pan India and 12 hotels.
Delicacies made with local, seasonal produce using traditional immunity-boosting ingredients
ITC Hotels has introduced an innovative and thoughtfully crafted Feel-Good Menu focused on responsible sourcing and rich in goodness to honour nature’s abundance on World Environment Day.
It is designed to emphasize the Vocal for Local campaign and delivers delectable recipes that have been thoughtfully picked and produced. It also adds to ITC Hotels’ Responsible Luxury philosophy by pledging to support local produce and “Made in India” artisanal items.
Feel Good promotes local farmers and producers while also reducing environmental impact and lowering carbon emissions.
The new Feel-Good Menu, accessible on Gourmet Couch, is a natural step for ITC Hotels’ ‘Responsible Luxury’ philosophy, which has been in place for over a decade. In the hospitality industry, ITC Hotels has pioneered numerous gastronomic experiences. Local and seasonal foods have been a priority for decades, and their importance has only grown in recent years.
The Feel Good cuisine emphasizes ancient practices of slow cooking utilizing local and seasonal ingredients, from the healthful grains and flaxseeds, amaranth and chia muffins and croissants, to integrating the old goodness far deeper.
Slowly but slowly, visitors are understanding that immunity is a way of life and, as a result, are becoming more conscious of the importance of including well-being elements in their meals.
The Feel-Good cuisine is full of flavor and is healthful and nutritious. ITC Hotels’ chefs have worked hard to combine the goodness of the ingredients in the main meal, making it wholesome and delicious.
“The Feel Good Menu focuses on authenticity, responsible sourcing, health ingredients and craftsmanship. The dishes are made with forgotten grains and superfoods using age-old cooking methods in keeping with ITC Hotels ethos of Responsible Luxury. The Feel Good menu offers A la Carte Options as well as Combo meals”
Manisha Bhasin, Corporate Executive Chef, ITC Hotels said,
Fresh press mustard oil, which is high in mono unsaturated and omega 3 fatty acids, jackfruit, which is known for its antibacterial, antifungal, anti-inflammatory, and antioxidant properties, raw turmeric, cardamom, drumstick tree leaves, sorghum, basil, barley, gooseberry, and mangoes are just a few of the ingredients used.
These are high in vitamins, magnesium, and iron, as well as antioxidants that aid in metabolism.
Immunity boosting preparations like Kachchi haldi ka pulao, mulathi ki
phirni, murgh moringa made with the goodness of drumstick leaf, amla ki launji
made with Indian Gooseberries which are immunity boosting find a place in
the Feel-Good menu.
The cuisine emphasizes the use of the freshest spices, which are hand-pounded to preserve the essential oils. ITC Hotels’ guests can expect a gastronomic experience that not only makes them feel good, but also helps them leave a smaller carbon imprint.
Guests can place their orders on Zomato, Swiggy and EazyDiner between 11.30 a.m. to 3 p.m. and 6.30 p.m. to 11.30 p.m. daily. The Feel Good menu may also be ordered via Gourmet Couch on the ITC Hotels F&B App, takeaway from the hotels or direct delivery by the hotels.
Strict safety and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance travelled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes.
These also includes – ITC Maurya (New Delhi), WelcomHotel Sheraton (New Delhi), ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Royal Bengal and ITC Sonar (Kolkata), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai), ITC Rajputana (Jaipur) and ITC Mughal (Agra).
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