Flavours of Jordan at Food Festival & Photo Exhibition in New Delhi till July 2

by Travel Mail
Media Wall Picture at Zerzura

Media Wall Picture at Zerzura

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New Delhi: The Jordan Tourism Board (JTB) launched a month-long Jordan Food Festival and Photo Exhibition in Zerzura, Qutub Hotel, Qutub Institutional Area, New Delhi. The food festival and photo exhibition will continue till July 2, 2016. The grand launch was held at Zerzura recently attended by the chief guest was the Jordanian Ambassador to India, H.E. Hassan Mahmoud Mohammad Al Jawarneh and the guest of honour was the former Indian Ambassador to Jordan Mr. Anil Trigunayat.

Amit Kishore, Founder, Think Strawberries felicitating the  H.E. Hassan Al Jawarneh, Jordan Ambassador to India at the venue

Amit Kishore, Founder, Think Strawberries felicitating the H.E. Hassan Al Jawarneh, Jordan Ambassador to India at the venue

H.E. Hassan Al Jawarneh said, “It is indeed a pleasure for me to be here to promote tourism from India to Jordan and we hope the friendship and tourism between both countries continues to thrive.”
“Jordan is truly a special country – it grows on you; its people, the food, the culture is so special that one wants to keep going back,” said Anil Trigunayat.

Anil Trigunayat, Former Indian Ambassador to Jordan, H.E. Hassan Al Jawarneh, Jordan Ambassador to India and Ashit Taneja Jordan Tourism Board, India

Anil Trigunayat, Former Indian Ambassador to Jordan, H.E. Hassan Al Jawarneh, Jordan Ambassador to India and Ashit Taneja, Jordan Tourism Board, India

Amit Kishore, Co-Founder, Think Strawberries, felicitated the dignitaries with mementos and Ashit Taneja, Country Manager, Jordan Tourism Board also gave away tokens of appreciation to the event partners.
Group Picture“What truly amaze me about Jordan are the friendly people and their warmth which shines through,” said Amit Kishore.
The lavish menu includes a number of Jordanian delicacies such as lamb Mansaf, chicken Shawarmas, Jordanian Lamb Tagine with pine nuts, and summer vegetable tagine among others. These were complemented by appetizers such as Hummus with Olive Oil and Tatziki, Baba Ganoush served with pita lavash and Araies Lahma, the special Bedouin Pizza.
“The month long festival is aimed at harnessing the relationship between India and Jordan and to introduce it as the travel destination of choice that steeped in history, yet a modern urban city with a thriving nightlife and fantastic food and experiences,” commented Ashit Taneja.

Dead Sea Lounge at Zerzura

Dead Sea Lounge at Zerzura

The evening had a massive Petra Façade to enter the venue, food, photo exhibition, Dead Sea Spa lounge to experience the difference, cultural performance and much more.
Highlights of the festival:
A weekly lucky draw where winners will receive complimentary tickets to Jordan from Air Arabia when they dine at Zerzura.
At Zerzura, each bill generated at the Food Festival promotion can be used as voucher to avail of a 10% discount against a Jordan holiday package with SOTC.

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