Celebrate the Best of Sicilian Cuisine at The Oberoi, Mumbai

TravelMail 
[dropcap]N[/dropcap]ew Delhi, by Ajay Gupta: The Oberoi, Mumbai is proud to welcome, Executive Chef Agostino D’Angelo from Ristorante Oliviero from the acclaimed Belmond Villa Sant’Andrea, from the 21^st to the 28^th of February, 2019 at Vetro.

The cuisine at Belmond Villa Sant’Andrea celebrates a timeless indulgence inspired by the Mediterranean Sea. Built by an aristocratic family in 1830 among lush, subtropical gardens, this secluded retreat retains all the charm of a private residence.

The exclusive Culinary Showcase at Vetro, the award-winning Italian restaurant at The Oberoi, Mumbai will have Executive Chef Agostino D’Angelo “Celebrate Fine Sicilian Cuisine” with dishes such as the Caponata, one of the most renowned and well known traditional, centenarian vegetarian dishes of Sicily, Marinated sea bass with shaved fennel and orange segments, Burrata cheese and basil cream with grilled fruit (interestingly where the fruit is marinated with modern techniques of cuisine then vacuum packed  to remove the internal oxygen and give the fruit a more intense flavor and color, paired beautifully with a basil dressing that forms a unique balance with the burrata cheese), Corn-fed chicken breast with confit lemon, grilled spring onion and mash potatoes, Traditional Sicilian style “Cannolo” ship ricotta cheese and orange preserve to name a few.

The Culinary showcase will be held at The Oberoi, Mumbai and will entail Special Chef Agostino D’Angelo Dégustation menus at Vetro. The menu will be available as a Lunch Menu Du Jour which will feature a four-course tasting menu at Rs. 2950 plus taxes and Dinner will showcase a Chef’s Gourmand menu with a five-course menu at Rs. 4950 plus taxes, per guest. A special Gala Dinner on the 23^rd of February, 2019 Saturday will present 6 exquisite courses at Rs. 6950 plus taxes.

It is an honor for The Oberoi, Mumbai to host this special culinary showcase and conclave with Belmond Villa Sant’Andrea. It is a unique initiative of The Oberoi Group’s unwavering commitment and dedicated effort towards bringing our guests an enriching experience. It is a great privilege to have Chefs from across The Oberoi Group come together to celebrate fine Sicilian cuisine and reflects the group’s belief to strive for excellence in global cuisines with uncompromising quality.

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