Chef Tenzin Nyandak
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[dropcap]P[/dropcap]anash, the exclusive Pan-Asian restaurant at Four Points by Sheraton continues to enchant patrons with the best Oriental flavours through its large spread of Thai, Chinese and Japanese savouries. The sumptuous vegetarian and non vegetarian spread is an amalgamation of the finest ingredients and exotic Asian condiments making it an all time favourite amongst food lovers. Speciality Chef Tenzin Nyandak personally curates the menu making Panash the best in town for Oriental cuisine.
Asian food has a wide range of lip smacking recipes. Panash has carefully selected the most unique and delicious recipes that will quench your oriental gastronomical urge the best way. Some of the delectable dishes flavoursome Crispy Rice Prawns; aromatic Shake Tataki, rich glazed Pork Belly, delightful Lianhua Jung, variety of delicious Sushis like Tobikko, Maguro, Tai, Ika and scrumptious Platters such as Panash Chef’s Platter, Nigiri Platter and an array of lip smacking Sashimis. Patrons can also experience a live Teppanyaki counter that will transcend them into a magical culinary journey. The flavour bursting and authentic spread will also include a variety of seafood dishes made from fresh and succulent crab, tuna, prawn, red snapper, shrimp, salmon to name a few.
The indulgent dessert spread is equally irresistible. Larger than life Crispy fried seven treasure ice- cream with rambutan spring rolls is an all time favourite and will leave every food lover asking for more. Yummy Panash Chocó dim sum, mouth watering Matcha Pudding and smooth Lemongrass Pannacotta along with juicy Coconut pancake served with ice cream are select few dishes that will give your meal a perfect ending.
Along with the delightful food, Panache is also known for its splendid oriental decor. Right from the time you step into the uber restaurant to the time you walk out, each experience of the visitor is wrapped into resplendent Asian flavours.
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