“SilkRoad” by JW Marriott Mumbai Sahar: An Epicurean Journey Through History

by Travel Mail
2 minutes read
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JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar known to introduce innovative Food and Beverage concepts and setting culinary benchmarks are all set to recreate the iconic“Silk Road”offering guests an exclusive gastronomical experience with ancient and contemporary delicacies fromGuangzhou, Sichuan, Samarkand, Bukhara, Istanbul and Venice.

The Silk Road was a historic trade route that dated from the second century B.C. until the 14th century A.D. and stretched right from Asia to the Mediterranean, traversing China, India, Persia, Arabia, Greece, ended in Italy and facilitated heavy trade.

Silk Route At JW Cafe 7

As an ode to the Silk Road fromMarch 6thto 14th, 2020, JW Cafebrings together four culinary maestros each specializing in the cuisine from the Silk Route trade regions. The menu will showcase classic and ancient recipes providing guests with the opportunity to experience the authenticity of this historic trade route.

Chef Roberto Zorzoli, Head Chef Romanos, JW Marriott Mumbai Saharwill be showcasing ancientRoman cuisine, home-style cooking techniques, vintage family recipes and nostalgia come together to create distinct and unique flavours with every dish.

Chef Cagatay Bahadur from JW Marriott Ankarawill showcaseclassic Turkish dishes and will be hand carrying spices from Ankara, guests will savour sweets and dumplings like Kurv Manti, Katmer, Lokma, Kurv Patlican.

Chef Xian Bin Li of The St. Regis Mumbaiwill showcase his rich culinary experience fromSchiuan and Guangzhou regions, using age-old recipes and fresh ingredients. He offers guests a hint of familiar infused with a delightful new world of undiscovered tastes and textures.

Chef Abdul Quddus of JW Marriott Juhuwill bring to guests the traditional cuisine and recipes of the Bukhara region. The cuisine is rich in meats, with a signature main coursePalov (plov or osh or”pilaf”) typically made withrice, pieces of meat, gratedcarrotsandonions are usually cooked in aKazan(or deghi) over an open fire.

Silk Route At JW Cafe 1

Let history be your master chef as you witness our 4 culinary maestros come together at JW Café with their varied cooking styles, ingredients and flavours to create an experience marrying the past and present of a historic trade route.

A Snapshot of The Silk Route Festival at JW Café

  • Date: March 6th– 14th, 2020
  • Timings: Dinner 7:00 pm – 11:00 pm
  • Price: Dinner Buffet: INR 2750/-

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