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[dropcap]S[/dropcap]heraton Grand Chennai Resort & Spa continues to generate a grand buzz in Chennai. The property recently announced the launch of its third food and beverage outlet called Pelican Deck, an open air Grill & Barbecue offering. With the launch of this new restaurant, the grand resort property continues to add to their extraordinary food and beverage offerings.
Pelican Deck is an open air restaurant specialized in European grills & barbecue. Its launch marks a new destination in leisure and style in the city. The inaugural event was graced by the local ECR expat community & well-known socialites from in and around Chennai like Michael Brielmaler, President & Managing Director, Ford, Andrew Crighton, Head, BNP, and Allison Alison Emoto amongst others.
“At Sheraton Grand Chennai Resort & Spa, our guests can explore a quintessential amalgamation of comfort coupled with the perfect ambience. The property has it all to make one’s retreat a reinvigorating and rejuvenating one” said Shibil Malik, General Manager.
Pelican Deck now adds to Sheraton Grand Chennai Resort & Spa’s existing food and beverage offering ofThe Reef– All day Dining & multi-cuisine restaurant andThe Pintail Lounge– The Lounge Bar.
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