HRAWI ORGANIZES FSSAI’S FOSTAC PROGRAMME IN INDORE
In a proactive move towards enhancing food safety measures in the hospitality industry, The Hotel And Restaurant Association (Western India) – HRAWI, recently spearheaded the organization of Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in Indore. Held on the 11th of April at the esteemed Hotel South Avenue, this event brought together 29 dedicated hospitality professionals with a unified aim of elevating their proficiency in maintaining impeccable safety standards within their establishments.
A Collaborative Effort for Enhanced Food Safety
The session, attended by industry stalwarts and aspiring professionals alike, was a testament to the collaborative efforts within the hospitality sector towards ensuring safe and healthy food practices. Dr. Pasupathy from Parikshan, Mr. Sumit Suri – Director of Hotel Omni Palace and Executive Committee Member & State Coordinator (MP), along with Mr. Dinesh Dawar – Director of Hotel South Avenue, Indore, jointly inaugurated this insightful training session, setting the tone for an enriching and productive discourse on food safety.
Empowering Professionals with Essential Knowledge
The FoSTaC programme, pioneered by FSSAI, stands as a beacon of knowledge and skill enhancement for professionals across the food industry spectrum. With a curriculum meticulously crafted to cover vital aspects such as food handling, preparation, hygiene, sanitation, and waste management, participants were equipped with the requisite skills to seamlessly integrate stringent food safety protocols into their daily operational routines.
Bridging the Gap: Addressing Key Challenges
One of the primary objectives of the FoSTaC training initiative is to bridge the gap between theoretical knowledge and practical application in real-world scenarios. By delving deep into the intricacies of food safety management, the programme addresses key challenges faced by hospitality professionals, empowering them to tackle potential hazards effectively and uphold the highest standards of safety and hygiene.
Driving Compliance and Certification
In alignment with FSSAI’s vision of ensuring safe and wholesome food for all, HRAWI has been at the forefront of driving compliance and certification initiatives through the FoSTaC Training Programme. With a track record of successfully training and certifying 2942 professionals to date, HRAWI continues to be a catalyst for positive change within the industry, fostering a culture of accountability and excellence.
Nurturing a Culture of Continuous Learning
Beyond the confines of a single training session, the FoSTaC programme embodies a broader ethos of continuous learning and professional development. By providing professionals with access to cutting-edge knowledge and best practices, FSSAI and HRAWI are paving the way for a future where food safety is not just a regulatory requirement but a shared commitment towards consumer welfare and industry sustainability.
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