In a concerted effort to uphold stringent food safety standards within the hospitality industry, the Hotel And Restaurant Association (Western India) – HRAWI, in partnership with the Food Safety and Standards Authority of India (FSSAI), orchestrated a transformative Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in Navi Mumbai.
Enhancing Expertise in Food Safety
The session convened on April 12th at the prestigious Yogi Metropolitan in Navi Mumbai, attracted 14 enthusiastic hospitality professionals eager to fortify their expertise in ensuring impeccable safety standards within their establishments. Led by industry experts and facilitated by Dr. Pasupathy from Parikshan, Ms. Manasi Parab, Admin Assistant, and Mr. Sandeep Bhaud, Assistant IT Manager of HRAWI, the training session commenced with a joint inauguration, setting the tone for a day of insightful learning and skill development.
Comprehensive Curriculum
The FoSTaC programme delved into a comprehensive curriculum encompassing pivotal topics crucial for maintaining food safety and hygiene. Participants were immersed in intensive sessions covering food handling, preparation techniques, hygiene practices, sanitation protocols, and waste management strategies. Through meticulously crafted modules, attendees gained invaluable insights and practical skills, equipping them to seamlessly integrate robust food safety protocols into their daily operational frameworks.
Empowering Professionals
The overarching goal of the FoSTaC programme is to empower hospitality professionals with the essential knowledge and competencies requisite for ensuring safe and healthy food practices. By arming participants with up-to-date information, industry best practices, and hands-on training, HRAWI aims to instil a culture of vigilance and adherence to stringent food safety standards across all facets of the hospitality sector.
Impact and Success
Since its inception, HRAWI has been at the forefront of championing food safety initiatives, having successfully trained and certified a remarkable total of 2956 professionals through FSSAI’s FoSTaC Training Programme. This milestone underscores the significant impact and widespread adoption of the programme within the hospitality community, reflecting a collective commitment to safeguarding consumer health and well-being.
Future Endeavors
As advocates for continuous improvement and innovation, HRAWI remains steadfast in its dedication to advancing food safety standards and practices within the industry. Through ongoing collaboration with regulatory bodies and industry stakeholders, HRAWI endeavours to expand the reach and scope of its training initiatives, fostering a culture of excellence and accountability among hospitality professionals nationwide.
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