Exploring the Essence of Bhutanese Cuisine
The convergence of cultures through cuisine has long been a captivating narrative, weaving stories of tradition, innovation, and the sheer delight of the senses. Accor, the esteemed global hospitality leader, proudly unveils a remarkable culinary odyssey in collaboration with the celebrated Chef Michael Swamy. Titled “Bhutan to Bharat – A Culinary Journey,” this gastronomic escapade promises an enchanting fusion of Bhutanese culinary heritage with the vibrant flavours of India.
Discovering the Charms of Bhutanese Cuisine
Nestled amidst the majestic Himalayas, Bhutan, often referred to as the “Last Shangri-La,” boasts a cultural tapestry as diverse and captivating as its landscape. Central to this cultural tapestry is its cuisine, characterized by a harmonious blend of flavours, textures, and aromas. Bhutanese culinary delights reflect the country’s deep-rooted traditions, community values, and reverence for nature’s bounty.
One cannot embark on a culinary journey through Bhutan without encountering its national dish, Ema Datshi. This iconic delicacy, a symphony of flavours, features a velvety broth of locally sourced cheese infused with the subtle heat of simmered chillies, served alongside wholesome red rice. Each bite of Ema Datshi is a testament to the Bhutanese commitment to preserving age-old culinary traditions while embracing modern influences.
Embarking on a Gastronomic Expedition Across India
Accor’s “Bhutan to Bharat – A Culinary Journey” invites discerning epicureans on a voyage of discovery across India’s culinary landscape, where every dish tells a story of tradition, innovation, and regional diversity. The journey unfolds across four vibrant cities: Delhi, Mumbai, Kolkata, and Bangalore, each offering a unique gastronomic experience curated by Chef Michael Swamy himself.
Delhi: Indulge in Seven Course Plated Indo-Bhutanese Dining Experience
The culinary expedition commences at HONK, Pullman New Delhi Aerocity, where guests are treated to a lavish Seven Course Plated Indo-Bhutanese Dining Experience. From March 15 to March 24, 2024, patrons can savour an exquisite fusion of Bhutanese delicacies and Indian flavours, meticulously crafted to tantalize the taste buds and evoke a sense of culinary wanderlust.
Kolkata: A Curated Buffet Experience at The Square, Novotel Kolkata Hotel & Residences
In the cultural melting pot of Kolkata, the culinary journey takes on a vibrant hue with a curated buffet experience at The Square, Novotel Kolkata Hotel & Residences. From April 25 to May 5, 2024, guests can embark on a gastronomic adventure showcasing the rich tapestry of Bhutanese and Indian cuisine, replete with aromatic spices, succulent meats, and indulgent desserts.
Mumbai: Epicurean Delights at Food Exchange, Novotel Mumbai International Airport
Mumbai, the bustling metropolis synonymous with culinary innovation, plays host to Chef Michael Swamy’s culinary extravaganza at Food Exchange, Novotel Mumbai International Airport. From May 24 to June 2, 2024, patrons can relish an array of epicurean delights inspired by the flavours of Bhutan and India, meticulously prepared to tantalize even the most discerning palates.
Bangalore: A Unique Culinary Experience at La Utsav Restaurant & Alfresco by 1026AD, Grand Mercure Gopalan Mall
The culinary odyssey culminates in Bangalore, where La Utsav Restaurant & Alfresco by 1026AD at Grand Mercure Gopalan Mall sets the stage for a unique culinary experience. From June 21 to June 30, 2024, guests can embark on a gastronomic adventure celebrating the rich cultural heritage and diverse flavours of Bhutan and India, expertly curated by Chef Michael Swamy.
A Testament to Excellence and Innovation
Mr. Puneet Dhawan, Senior Vice President Operations, Accor India & South Asia, expresses his enthusiasm for this unique collaboration, emphasizing Chef Michael Swamy’s culinary expertise and the diverse flavours of Bhutan. This culinary journey serves as a testament to Accor’s commitment to providing exceptional and immersive experiences for its patrons, showcasing the rich culinary heritage of Bhutan while highlighting the skills of its talented chefs.
Celebrating Culinary Diversity and Cultural Fusion
Chef Michael Swamy, with palpable excitement, underscores the hidden gem that is Bhutanese cuisine, expressing his honour in bringing its unique flavours to the forefront. Through this culinary journey, he aims to create an unforgettable experience that transcends borders, celebrating the rich tapestry of flavours that Bhutan and India have to offer.
Elevating the Experience with VEEN – Indian Subcontinent
Mr. Ganesh Iyer, Managing Partner at VEEN – Indian Subcontinent and India’s First Certified Water Sommelier, lauds the partnership’s focus on culinary artistry and the pivotal role of natural mineral water in enhancing flavour profiles. Together with Accor, VEEN aims to weave a tapestry of culture, ingredients, and diverse cooking styles, delivering an unparalleled culinary experience to guests’ plates.
Join the Culinary Odyssey
Embark on an extraordinary culinary journey with Accor and Chef Michael Swamy, where each dish is a celebration of cultural richness and culinary diversity. Indulge your senses and immerse yourself in the flavours of Bhutan and India, as tradition meets innovation on a plate.
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