by Mr. Sandeep Basu is the CEO of OPO Hotels and Resorts
As summer travel gathers momentum each year, the hospitality industry faces a dual responsibility: delivering memorable guest experiences while minimising environmental impact. At OPO Hotels and Resorts, we believe that sustainability is no longer an option—it is a necessity that must be embedded into every layer of our operations. Today’s conscious traveller is not only seeking comfort and value but also looking to engage with brands that demonstrate genuine environmental responsibility.
Summer, being a peak travel season, naturally places higher pressure on resources such as water, energy, and local ecosystems. Recognising this, OPO has adopted a proactive and structured approach to reducing our footprint, ensuring that growth does not come at the cost of sustainability.
One of our key focus areas is energy efficiency. Across our properties, we are steadily transitioning to energy-saving systems, including LED lighting, smart room controls, and efficient HVAC systems. Wherever feasible, we are integrating renewable energy sources such as solar power, particularly in destinations that experience high sunlight exposure during the summer months. This not only reduces our dependence on conventional energy but also lowers operational costs in the long run.
Water conservation is another critical priority, especially in regions where summer intensifies scarcity. We have implemented low-flow fixtures, rainwater harvesting systems, and water recycling practices across multiple properties. In addition, our teams are trained to monitor and manage water usage carefully, ensuring minimal wastage without compromising guest comfort.
Waste management remains a cornerstone of our sustainability efforts. OPO Hotels and Resorts has been actively reducing single-use plastics, introducing alternatives such as glass bottles, biodegradable packaging, and refillable amenities. Segregation of waste at source, composting organic waste, and partnering with local recyclers are practices we continue to strengthen across our portfolio.
Equally important is our focus on local sourcing and community engagement. Summer travel often brings guests closer to cultural and regional experiences, and we see this as an opportunity to support local economies. By sourcing fresh produce locally, promoting regional cuisines, and collaborating with local artisans, we not only reduce our carbon footprint but also enrich the guest experience with authenticity.
Sustainable travel also extends to guest awareness. We encourage our guests to participate in our green initiatives through simple yet impactful actions—such as opting for linen reuse, minimising water consumption, and supporting eco-friendly excursions. When sustainability becomes a shared responsibility between the hotel and the guest, the impact multiplies significantly.
At OPO, sustainability is not a one-time initiative but an evolving journey. We continuously evaluate our practices, adopt new technologies, and align ourselves with global sustainability benchmarks. We aim to create a hospitality model where environmental responsibility and business success go hand in hand.
As the industry moves forward, collaboration will be key. Hotels, guests, vendors, and communities must work together to build a more sustainable future for travel. This summer, we invite travellers to make mindful choices—and we, at OPO Hotels and Resorts, remain committed to doing our part in preserving the destinations we proudly serve.
Read more at TravelMail | Follow us on Facebook | Twitter | and Instagram for on-the-go news
