Sustainable Dining is Something New Offered by Hilton India

by Travel Mail
2 minutes read
Sustainable Dining is Something New Offered by Hilton India

Hilton India expands its menu with a new sustainable dining experience – Aayush

Aayush, a sustainable health-focused vegetarian meal from Hilton India, reintroduces traditional Indian recipes that are high in nutrients, low in calories, and have natural healing characteristics. It will be accessible in all Hilton properties in India, curated by the Hilton culinary team. Aayush is a concept that combines flavor and health on the table, taking into account customers’ growing desire for healthy food options and attentive eating habits.

As more people become interested in sustainable cuisine, it’s critical to provide a sustainability-focused menu across all eating options. Aayush is a conscious invention that focuses on providing a healthier option for revitalizing, detoxifying, and repairing the body’s inner strength.

Sustainable Dining is Something New Offered by Hilton India

Commenting on the new menu, Mr. Prashant Kulkarni, Director F&B, India-Hilton said, “We at Hilton are amongst the pioneers in India to bring wholesome and mindful food options alongside our regular menu. It is part of our continuous endeavor to support the growing appetite for sustainable dining. In the past, our association with Wakao foods was welcomed by our guests for its innovation, sustainability, and deliciousness. Now with Aayush, we want to expand and cater to our conscious consumers with a satisfying meal, making dining out at any Hilton brand across the country a friendly and reliable experience.”

“Aayush is a contemporary celebration of our ancient Indian food combinations and flavors that perfectly blends with the shift towards plant-based alternatives, vegetarianism, and vegan diets enduring to be dominant trends in 2022. The menu includes immunity-boosting dishes like “Moringa Saaru,” a drumstick soup from Southern India that is full of potassium,
vitamin C, and other essential nutrients.”

Guests can enjoy dishes like Tulsi our Jau ka Shorba, Kapalanga Thoran, Kathal Sukka, Malabar Nadaan Curry, Vegan Quinoa Kheer, and Turmeric Latte, among others, on this one-of-a-kind menu, which is Hilton’s attempt to re-popularize ancient Indian ingredients and superfoods through an array of starters, main courses, and desserts.

According to Ayurveda, food has a significant impact on one’s overall health, and people all over the world are moving to Indian foods and superfoods. The Aayush menu is a step toward encouraging individuals to adopt a new lifestyle that includes healthy and clean eating as well as old Indian-inspired processes.

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