The Fern, Goregaon is delighted to announce Chef Sanjiv Kumar as the new Executive Chef. With extensive experience in food production and a deep understanding of market trends, Chef Sanjiv is poised to enhance the hotel’s culinary operations.
Chef Sanjiv Kumar: A Culinary Maestro
Chef Sanjiv Kumar brings a wealth of expertise to The Fern, Goregaon. With a distinguished career in fine dining and upscale restaurants, he excels in Modern and Classic European, Pan-Asian, and Indian cuisines. His collaborations with renowned chefs like Philip John Ture and Rolf Wieser have honed his skills in menu engineering, quality control, and financial management.
Overseeing Diverse Dining Venues
Chef Sanjiv will oversee the hotel’s dining venues:
Alfresco
The lobby-level multi-cuisine restaurant offers a delightful mix of global flavours.
Fleur
An all-day dining restaurant known for its global delicacies, providing an eclectic mix of dishes to satiate diverse palates.
Rooftop Restaurant Specializing in Lebanese Cuisine
An upcoming venue that promises to deliver authentic Lebanese flavours with a modern twist, offering a unique dining experience with stunning views.
A Proven Track Record of Excellence
Chef Sanjiv’s leadership at prestigious establishments such as Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, Intercontinental, Hilton, Sheraton, and Le Meridien showcases his ability to elevate service quality and streamline operations. His expertise in food and labour cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon.
Leadership and Innovation
Chef Sanjiv is not only a master of flavours but also a visionary leader. His strategic approach to menu development and operational efficiency ensures that each dish not only meets but exceeds guests’ expectations. His ability to innovate while maintaining the highest standards of quality is what sets him apart.
Commitment to Food Safety and Hygiene
Certified in Serve Safe, ISO 22000, OSHA, and HACCP, Chef Sanjiv is committed to the highest standards of food safety and hygiene. His dedication to culinary excellence aligns perfectly with The Fern, Goregaon’s vision of providing exceptional dining experiences while ensuring the utmost safety and cleanliness.
Elevating the Culinary Experience
Chef Sanjiv’s appointment heralds an exciting new chapter for The Fern, Goregaon. His innovative approach to cooking and his commitment to excellence promise to elevate the culinary experience for all guests. The diverse flavours and exceptional dining experiences that Chef Sanjiv aims to introduce will undoubtedly set new standards in the hospitality industry.
Modern and Classic European Cuisines
Chef Sanjiv’s expertise in European cuisine will bring a refreshing touch to the hotel’s menu, offering guests a chance to savour the finest dishes from across Europe.
Pan-Asian Delicacies
With a deep understanding of Pan-Asian flavours, Chef Sanjiv will introduce dishes that are a perfect blend of tradition and innovation, ensuring a delightful culinary journey for guests.
Indian Culinary Traditions
Staying true to his roots, Chef Sanjiv will offer an array of Indian dishes that celebrate the rich culinary heritage of the country. His modern take on traditional recipes will offer a unique dining experience.
Chef Sanjiv Kumar’s Vision for The Fern, Goregaon
“I am thrilled to join The Fern, Goregaon and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavours while also introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Chef Sanjiv Kumar.
Creating Memorable Dining Experiences
Chef Sanjiv’s vision for The Fern, Goregaon is to create memorable dining experiences that not only tantalize the taste buds but also leave a lasting impression on guests. His focus on using fresh, locally sourced ingredients and his dedication to sustainability will ensure that each dish is not only delicious but also environmentally responsible.
Looking Ahead: The Future of Dining at The Fern, Goregaon
With Chef Sanjiv Kumar at the helm, The Fern, Goregaon is set to become a culinary destination in its own right. Guests can look forward to a variety of dining experiences that cater to all tastes and preferences. From casual dining at Alfresco to the sophisticated ambience of Fleur and the exotic flavours of the rooftop Lebanese restaurant, there is something for everyone.
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