TravelMail
[dropcap]N[/dropcap]ew Delhi, by Ajay Gupta:Hyderabad, 14thMarch 2019:Zega –the Signature Pan-Asian restaurantat Sheraton Hyderabad Hotel Gachibowli unveils a new menu, adding a fusion of innovative and subtle flavours to its contemporary Asian offerings. Creating culinary waves in Hyderabad with its delicious and authentic cuisine, Zega is now offering an elevated dining experience curated by its expert chefs to ensure guests can luxuriouslyEat, Drink and Socialize.Food connoisseurs can savour an extensive spread of exquisite delicacies, paired with an outstanding collection of premium spirits and wines in association with –Diageo, the leading beverage alcohol company.
Setting the benchmark in a stylish and refined dining ambience overlooking the city’s landscape, Zega presents a refreshing epicurean experience to entice guests with a revamped menu. Creating a delectable twist to the classic taste and technique of Asian Cuisine, Chef Ho Chi Ming, the speciality Asian maestro has tailored a tantalizing spectrum of delicacies with an innovative edge.
Fresh flavours, unique ingredients and exceptionally prepared dishes is what one can expect from the sumptuous new menu. The diverse assortment of the choicest fare will include signatures likeCrystal Dumpling with Celery, Black Mushroom & Asparagus, Thai Herb Marinated Steamed Fish wrapped in Banana Leaf, Massaman Lamb Curry and an Assorted Non-vegetarian Sushi Platterand much more. The heavenly home-made ice creams are offered in stupendous flavours such as Palm Sugar, Green Tea, Salted Caramel and Coconut. In the section “Tangra” which is Indo-Chinese, the menu also features comfort foods that guests can enjoy post an exhausting day.
Sidharth Bhardwaj, Executive Chef, Sheraton Hyderabad Hotel Gachibowli, shares,“I am a firm believer that restaurant menus should frequently innovate and evolve to ensure guests are always captivated by fresh flavours and diverse ingredients. The new introduction to Zega’s offering draws inspiration from our team’s creativity and intent to provide our guests with extraordinary dining experiences whilst listening to their taste preferences. Integrating unconventional cooking styles and techniques with the choicest of ingredients the menu is sure to keep up with trends but more importantly deliver unforgettable culinary encounters.”
Ho Chi Ming, Chef De Cuisine at Zega, Sheraton Hyderabad Hotel Gachibowli, elaborates,“The thought behind designing the new menu is to present our guests with a culinary adventure through the authentic Asian food offered at Zega. The menu is an introduction to a greater vision and we have aimed to attain the right balance between flavours and innovation while curating the new menu. We have enjoyed putting these new creations together. We hope our patrons enjoy the spectacular creations we are introducing.”
Further added:
This chic and contemporary restaurant is the perfect place to unwind over a delightful lunch, a fun casual evening or a lavish dinner, and the new menu promises an even more mesmerizing meal, and a dining experience to cherish forever!
