Raffles Udaipur has added a new flavor to the culinary scene after hiring two great chefs. Geo Abdulla takes up the position of the Executive Chef and Praveen Kumar Reddy Bonthu takes up the position of the Executive Sous Chef. These dynamic two stumbled together a wealth of experience innernationally and zeal in the culinary arts to one of the most famous resorts of the world.
Starting his journey from a array of top-notch institutions, the journey map of Chef Sharma shows explicit culinary training. From the opulent establishment of Amarvilas to the multi-cuisine restaurants of Bangalore, Goa, and Chennai, he has it all. Stints at international brands has vested him, turning him into a mere conductor of the different flavours.
And then there is Chef Bonthu, who does not lag behind with a professional career of sixteen years and over. He has been trained in Michelin star kitchens which have made him have a deep insight into the fine dining business. Started from the romantic desert of Dubai up to now he has been travelling through delicious dunes on the beautiful Oman.
The combination between these two brilliant chefs is going to create a new face for the dining at Raffles Udaipur. This dedication to the future and the past must tempt the palate with the best of local and global fusion. The listed resort says that it is expecting a new an exciting chapter in the culinary arts that is going to leave set decades longing to come back for more.
Chef Sharma and Chef Bonthu both described their feelings about joining Raffles Udaipur where Chef Sharma noted that it is a great opportunity for him to create exquisite food journeys that have a mixture of traditions and something new.
The notable Rajesh Namby, the General Manager at Raffles Udaipur said that he was elated at the opportunities to welcome the new chefs to the team stating that the new appointments were indeed a boost to the resort’s commitment to creating a memorable experience for its guests.
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