Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) proudly announce the appointment of Pramod Singh Kanyal as the Director of Food & Beverage. Pramod brings a dynamic blend of leadership, innovation, and over 15 years of deep-rooted experience in food and beverage management, making him a valuable addition to the hospitality team. His exceptional background and track record in enhancing customer experiences make him ideally suited to lead and elevate the F&B offerings at this premier Hyderabad venue.
A Veteran in the Food and Beverage Industry
With a remarkable career spanning restaurant management, banquet operations, and event management across five-star properties, Pramod’s journey in the hospitality industry has been extensive and impressive. Previously, he was the Director of Food & Beverage at Sheraton Hyderabad Hotel, where he managed operations with a strong focus on efficiency, budget control, and delivering unmatched guest experiences. Over the years, he has gained a reputation for his meticulous approach to service, coupled with a creative touch that consistently enhances dining experiences.
A Proven Leader with Extensive Pre-Opening Experience
Pramod has been instrumental in the successful pre-opening of three prestigious hotels, demonstrating his adeptness in establishing top-notch standards right from inception. His skill set is rooted in understanding and anticipating customer needs, developing cohesive teams, and ensuring that all events, from intimate gatherings to grand galas, are executed seamlessly. His expertise in pre-opening operations will be a tremendous asset as he spearheads innovative culinary strategies at Novotel Hyderabad Convention Centre & HICC.
Commenting on the appointment, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, said, “We are thrilled to welcome Pramod Singh Kanyal to our leadership team. His impressive track record in managing large-scale operations and his passion for delivering exceptional guest experiences make him the perfect fit for Novotel Hyderabad Convention Centre & HICC.”
Pramod’s Vision for Novotel Hyderabad Convention Centre & HICC Building a World-Class Team: Pramod’s Commitment to Talent Development
On his appointment, Pramod said, “I am excited to join Novotel Hyderabad Convention Centre & HICC and lead the Food & Beverage team. My goal is to further elevate the dining experiences at the property by focusing on innovation, customer satisfaction, and seamless execution of large-scale events.”
Pramod is a strong advocate of team development and mentorship. Recognizing that great service is only possible through a skilled and motivated team, he is dedicated to fostering a work culture that values continuous learning and professional growth. He plans to introduce targeted training programs that enhance both technical and interpersonal skills, ensuring every team member at Novotel Hyderabad Convention Centre & HICC embodies the values of hospitality, excellence, and creativity. Through these initiatives, he aims to build an empowered, engaged, and prepared workforce to deliver an outstanding guest experience.
Emphasis on Customer-Centric Service
Pramod’s vision for Novotel Hyderabad Convention Centre & HICC is built around customer satisfaction as a core value. With his extensive background in hospitality, he understands that personalization and responsiveness are essential to a memorable experience. His approach will involve fostering a culture where the needs of every guest are prioritized and met with attention to detail. From welcoming guests with unique dining options to ensuring a seamless experience for corporate events, Pramod’s team will be trained to anticipate and exceed guest expectations at every touchpoint.
Enhancing F&B Technology and Innovation
In today’s fast-paced hospitality industry, technology plays a critical role in delivering efficient service. Pramod aims to leverage the latest in F&B technology to streamline operations, from inventory management to guest service. By implementing digital solutions for order tracking, menu customization, and customer feedback, he intends to create a more efficient and responsive F&B experience. His vision includes harnessing data analytics to gain insights into guest preferences and ensure that offerings are tailored to meet changing tastes and demands. This tech-driven approach will be pivotal in keeping Novotel Hyderabad Convention Centre & HICC at the forefront of modern hospitality.
Collaborative Partnerships and Local Engagement
As part of his strategy, Pramod is also interested in building partnerships with local producers and suppliers. By sourcing locally, he hopes to offer guests an authentic taste of Hyderabad’s culinary landscape while supporting regional businesses. This collaboration not only promotes sustainability but also brings unique, fresh ingredients to the property’s F&B offerings. Additionally, Pramod aims to introduce seasonal menu rotations featuring locally sourced ingredients, giving guests an immersive experience that showcases the best of Hyderabad’s flavours.
A Step Towards Future Growth
Under Pramod’s leadership, Novotel Hyderabad Convention Centre & HICC’s Food & Beverage division is set to become a hub of culinary innovation and customer delight. His focus on operational excellence, sustainable practices, and exceptional service aligns perfectly with the property’s vision for growth. Whether hosting international conferences, weddings, or intimate gatherings, Pramod’s influence will ensure that each event is not only well-executed but also memorable for its quality, creativity, and attention to detail. His initiatives promise to elevate the property’s reputation, making it a top choice for guests in Hyderabad and beyond.
Commitment to Corporate Social Responsibility
Pramod’s holistic approach to hospitality extends to corporate social responsibility (CSR), an area where he plans to introduce impactful programs that contribute positively to the local community. From partnering with local charities to implementing waste-reduction initiatives, his strategy emphasizes the property’s role in supporting the community. By promoting socially responsible initiatives, Pramod aims to build strong ties with the community and reinforce Novotel Hyderabad Convention Centre & HICC’s commitment to sustainable and responsible business practices.
With Pramod Singh Kanyal’s appointment as the Director of Food & Beverage, Novotel Hyderabad Convention Centre & HICC are poised to set new standards in the hospitality industry. His commitment to excellence, passion for culinary innovation, and dedication to sustainable practices will undoubtedly enrich the guest experience. As he embarks on this exciting journey, the future looks promising for Novotel Hyderabad Convention Centre & HICC, solidifying its place as a premier destination for world-class dining and exceptional events in Hyderabad.
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