ITC Hotels announces ITC Grand Goa Resort & Spa – The Luxury Collection

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[dropcap]N[/dropcap]ew Delhi: ITC Hotels announced the opening of its 13th luxury hotel in India, ITC Grand Goa Resort & Spa- a Luxury Collection, formerly known as the Park Hyatt Goa Resort & Spa, on Arossim beach in Cansaulim, South Goa. Celebrating the spirit of Goa, this 252-keys beach-side, village-styled resort’s architecture, draws inspiration from the Indo-Portuguese vintage and blends classical elegance with a distinctive regional allure. ITC Hotels’ customary warmth is reflected in 6 signature dining options, bespoke experiences curated in indoor and outdoor meeting & banquet spaces and time-honoured Indian wellness principles showcased at the Kaya Kalp- The Royal spa. Set amidst 45-acres of lush landscape, with direct access to the pristine Arossim beach, the resort exemplifies all the essentials for an invigorating or intimate relaxed getaway. ITC Grand Goa further reinforces ITC Hotels’ exclusive partnership with The Luxury Collection brand in India.
Speaking on the occasion, Nakul Anand, Executive Director, ITC Ltd. said, “With this resort ITC Hotels has expanded its footprint in a globally sought after leisure destination in Asia. The addition of ITC Grand Goa Resort & Spa to our luxury hotel portfolio further reinforces ITC’s vision to consolidate its portfolio in key business and leisure destinations in the country.”
The 30-minute drive from the Goa International Airport, replete with rolling fields and coconut tree-lined village roads, sets the tone for a unique Goan sojourn. Each of the 252 well-appointed rooms and suites feature private outdoor spaces in the form of a balcony or patio providing picturesque views of the Arabian Sea, lush landscaped gardens, lagoons or the multi-level swimming pool. A sense of warmth and space pervades the entire resort with long-winding verandas and alcoves. Wooden floorings, terracotta roofs, subtle textures, verdant landscapes and the cool sea breeze bring alive the spirit of the destination.
ITC Hotels’ tradition of culinary excellence is reflected through a showcase of 6 signature brands and dining concepts aimed at presenting indigenous and international tastes. These include Kebabs & Kurries-showcasing traditional Indian styles of cooking, Tempero (Portuguese: Seasoning) featuring distinct influences in Goan cooking, Ottimo-pan-Italian cuisine and Pavilion at the Market Place-all day dining featuring Indian and inventive international cuisines. Taking advantage of the panoramic views of the Arabian Sea, is The Royal Afghan-a seaside barbecue and grill outlet. Complementing the cuisine showcase is Farol (Portuguese: Lighthouse) the multi-level poolside bar presenting the finest indigenous and international spirits with commanding views of the sea and the landscape.
Set amidst the tranquil environs of the resort is a 36,000 sq. ft. spa, bearing the established mark of ITC Hotels’ indigenous spa brand, Kaya Kalp-The Royal Spa. Signature treatments highlighting traditional Indian and international therapies is showcased through 16 spa suites.
Expansive Indoor and Outdoor spaces facilitate bespoke experiences and a host of recreational activities. A dedicated kids zone overseen by trained professionals provide the young ones, fun-filled, safe and enriching experiences.