Roseate House New Delhi is pleased to announce Gagandeep Singh Bedi’s appointment as Executive Chef. Chef Bedi has over 14 years of expertise and has worked with reputable businesses such as Shangri-la Eros, J W Marriott, The Oberoi, and many others.
Gagandeep Singh Bedi, the hotel’s Executive Chef, will be in charge of all of the hotel’s culinary operations, including some of the city’s finest dining establishments, such as Kheer, DEL, and Chidya Ghar, as well as Banquets and In-Room Dining. He will also guarantee that the highest levels of hygiene and food safety are maintained, as well as manage Guest Satisfaction and plan culinary festivals.
He will be instrumental in creating and delivering outstanding dining experiences at Roseate House New Delhi, thanks to his breadth of experience and skill in numerous properties in the region.
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