Chef Nisha Kumari has been named Head Chef at Fairmont Jaipur’s freshly opened BBQ restaurant ‘Zia.’ Nisha has almost 5 years of experience and has trained under Albert de Mun – Paris VII, as well as representing India in the 2016 Young Chef Olympiad, which included 67 countries.
She was also the winner of Bangkok’s Super Chef 2015 competition. Her passion for food and beverage presentation makes her a natural match with Zia.
Commenting on the announcement, Mr. Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are delighted to have Nisha join to spearhead the operations at our newly launched barbeque restaurant – Zia. With her immense passion for aesthetics and love for global culinary, she will play a crucial role in enhancing the skills of our team and further elevating the dining experiences for our well-traveled guests. She brings to the table her rich expertise in introducing unique food preparation techniques and will drive our vision to delight our guests with a plethora of delectable delicacies.”
Nisha has mastered the skill of carefully curating recipes and overseeing the production of extravagant dinners for her visitors. Her expertise in menu design, inventory management, and a thorough understanding of worldwide culinary trends will aid in the creation of an unrivaled dining experience at the Fairmont Jaipur.
‘Zia,’ which in Arabic means ‘light,’ is a brand-new BBQ restaurant at Fairmont Jaipur. Zia provides a one-of-a-kind gastronomic experience, drawing influence from Mughal-era grills as well as true American BBQ trails. Set among a beautiful citrus grove, the restaurant transforms into a magnificent dining experience for visitors when the glittering moonlight shines overhead, creating a breathtaking dining experience directly beneath the stars.
The serene atmosphere of Zia, complete with heated tabletops and live music, contributes to the pleasurable gastronomic voyage and makes the overall experience absolutely unforgettable.
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