DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager
In a move set to elevate the culinary experiences at DoubleTree by Hilton Goa Panaji, the esteemed hotel has proudly announced the appointment of Surjeet Singh Rawat as its new Food and Beverage Manager. With his extensive background in the hospitality industry spanning over eight years, Surjeet brings a wealth of knowledge and expertise to his new role.
A Seasoned Professional with a Proven Track Record
Surjeet Singh Rawat is no stranger to the world of hospitality. Having served in various capacities across renowned hospitality brands in India, his journey to becoming the Food and Beverage Manager at DoubleTree by Hilton Goa Panaji is marked by dedication, hard work, and a commitment to excellence.
From Assistant Manager to F&B Manager: A Remarkable Career Trajectory
Surjeet’s career trajectory is a testament to his exceptional talent and leadership qualities. Starting as a Restaurant Manager at Hilton, he quickly rose through the ranks, showcasing his exemplary management skills and dedication to delivering unparalleled guest experiences. His previous role at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park saw him being promoted from Assistant F&B Manager to F&B Manager within a year, a testament to his outstanding performance and contributions to the team.
A Passion for Hospitality and Guest Satisfaction
Surjeet’s passion for hospitality shines through in his every endeavour. With a keen eye for detail and a commitment to excellence, he is dedicated to ensuring that every guest at DoubleTree by Hilton Goa Panaji receives nothing short of exceptional service. His role encompasses overseeing all aspects of the hotel’s food and beverage operations, from maintaining high-quality standards to staff training and development, inventory management, and financial planning.
A Welcome Addition to the DoubleTree by Hilton Family
Mr. Harshad Nalawade, the General Manager of DoubleTree by Hilton Goa Panaji, expressed his enthusiasm for Surjeet’s appointment, highlighting his energy, intuition, and invaluable insights into the hospitality industry. With Surjeet on board, the hotel looks forward to fostering both team growth and brand expansion, further solidifying its reputation as a premier destination for discerning travellers.
Surjeet’s Vision for Culinary Excellence
Surjeet himself is excited about the opportunity to lead the food and beverage team at DoubleTree by Hilton Goa Panaji. With a focus on creating memorable gastronomic experiences for guests, he is committed to innovation, and creativity, and exceeding expectations at every turn. His relocation to Goa is not only a professional endeavour but also a chance to immerse himself in the vibrant culture of the region while pursuing his passion for football as a devoted supporter of Real Madrid.
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