A Fine Dining Experience at the Heart of Disneyland Hotel
Disneyland Paris is set to elevate its culinary offerings with the much-anticipated opening of La Forêt Secrète par Jean Imbert on March 7, 2025. Located within the legendary Disneyland Hotel, this fine dining establishment is the third restaurant within the hotel and promises to deliver an enchanting gastronomic journey inspired by the magic of Disney animation.
Helmed by Michelin-starred chef Jean Imbert, La Forêt Secrète will bring an immersive dining experience that blends storytelling, exquisite cuisine, and an enchanting ambiance reminiscent of beloved Disney classics. The restaurant will be open to both park visitors and non-visitors, welcoming guests every evening from Wednesday to Sunday. Reservations for La Forêt Secrète will officially open on February 19, 2025.
A Culinary Adventure Like No Other
La Forêt Secrète promises to take diners on a unique journey through the world of Disney-inspired flavors. The restaurant’s decor and menu are deeply influenced by Disney’s most iconic forest-themed stories, transporting guests into a mystical woodland setting. From the moment guests step inside, they will be enveloped in a whimsical ambiance filled with soft lighting, lush greenery, and enchanting melodies that evoke the spirit of Disney’s enchanted forests.
The menu, meticulously curated by Jean Imbert, will feature a selection of exquisite dishes crafted from the finest ingredients, blending traditional French techniques with modern culinary innovations. Inspired by Disney’s timeless tales, the dishes will reflect the essence of nature, adventure, and fantasy, making each meal a memorable experience.
Jean Imbert: A Visionary Chef with a Passion for Storytelling
Jean Imbert, a celebrated Michelin-starred chef, has long been revered for his ability to fuse culinary artistry with storytelling. A lifelong Disney enthusiast, Imbert has crafted the menu of La Forêt Secrète with deep respect for Disney’s legacy and creativity.
Jean Imbert’s Culinary Journey
Jean Imbert’s impressive culinary portfolio spans some of the world’s most prestigious establishments. Here are some highlights of his remarkable career:
- Plaza Athénée (2021-Present) – Won a Michelin star just nine weeks after opening ‘Jean Imbert au Plaza Athénée’.
- Christian Dior Boutique (2022) – Became the first-ever chef of the iconic Dior boutique at 30 Avenue Montaigne, Paris.
- Venice Simplon-Orient-Express (2022) – Brought his culinary expertise to the legendary luxury train.
- Le Brando Hotel, Tetiaroa (2023) – Took charge of the prestigious Le Brando hotel in French Polynesia.
- Hotel Martinez, Cannes (2023) – Opened ‘La Plage by Jean Imbert’ and ‘La Palme d’Or’ at this renowned film festival venue.
- The Lana Hotel, Dubai (2024) – Launched two elite dining spots, Riviera and High Society.
- Le Logis Sainte-Catherine, Mont-Saint-Michel (2024) – His latest venture in the heart of one of France’s most treasured landmarks.
- ToShare Concept – Created alongside global icon Pharrell Williams, revolutionizing the casual fine-dining scene.
A graduate of the Institut Paul Bocuse in Lyon, Jean Imbert first gained widespread recognition as the winner of France’s Top Chef in 2012. Named Chef of the Year in 2021 by Quotidien Magazine and Man of the Year by GQ in 2024, Imbert continues to be one of the most influential culinary figures in the world.
What to Expect at La Forêt Secrète
1. A One-of-a-Kind Atmosphere
The restaurant’s immersive decor is inspired by Disney’s most magical forests, featuring:
- Enchanted woodland interiors with rich, organic textures.
- Soft, dreamlike lighting that transports guests into a fairytale setting.
- Subtle nods to Disney classics like Sleeping Beauty, Snow White, Bambi, and Beauty and the Beast.
2. An Exclusive Dining Experience
La Forêt Secrète will feature an exclusive menu, designed to evoke the mystique and charm of nature. Some anticipated highlights include:
- Forest-Inspired Starters – Think truffle-infused mushroom consommé, roasted chestnut purée, and wild herb-infused dishes.
- Elegant Main Courses – Featuring sustainable seafood, organic poultry, and tender cuts of premium beef.
- Whimsical Desserts – Delightful creations inspired by Disney’s enchanted worlds, blending flavors of vanilla bean, dark chocolate, and seasonal fruits.
- Signature Cocktails and Pairings – Unique wine pairings and themed beverages to enhance the dining experience.
3. Reservations & Accessibility
- Opens: March 7, 2025
- Reservations open: February 19, 2025
- Availability: Open to both Disneyland Paris visitors and external guests
- Operating hours: Wednesday to Sunday evenings
Why This Restaurant is a Game-Changer for Disneyland Paris
The opening of La Forêt Secrète par Jean Imbert marks a significant milestone for Disneyland Paris, reinforcing its position as a destination that goes beyond just theme park attractions. This launch represents:
- A fusion of haute cuisine and Disney magic, appealing to both food connoisseurs and Disney fans.
- An elevated dining scene at Disneyland Hotel, adding to the luxury and prestige of the iconic property.
- A global culinary experience, bringing Jean Imbert’s world-renowned expertise to an even broader audience.
With an emphasis on sustainability, storytelling, and unforgettable flavors, La Forêt Secrète is poised to become a must-visit fine dining destination in France.
Final Thoughts
Disneyland Paris continues to redefine immersive experiences, and the opening of La Forêt Secrète par Jean Imbert solidifies its commitment to excellence, innovation, and magic. Whether you’re a Disney enthusiast, a fine-dining lover, or simply looking for an extraordinary culinary adventure, this new addition to Disneyland Hotel is bound to leave a lasting impression.
Mark your calendars for March 7, 2025, and be sure to secure your reservation starting February 19, 2025 for a chance to experience the magic of Disney through the culinary genius of Jean Imbert.
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