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Chef Akash of The Jehan Numa Palace awarded as the Best Executive Chef of the year 2017 at the YES Chef Conclave held recently in Mumbai.
On winning this prestigious award, Gaurav Rege, General Manager at The Jehan Numa Palace commented, “The Jehan Numa Palace is a five star hotel located in the city of lakes Bhopal. Bhopal being the city of Nawab’s has great influence over its cuisine. The original recipes have been handed down to generations and have now become a part of the Jehan Numa cuisine fabric. Food has always being our strength and gotten many appreciations. This year, The Executive Chef of the hotel Chef Akash has also won an award for being the best chef award by M.P. tourism. Such appreciation only makes us work harder and make sure that we make India proud. We believe in authenticity and want to serve our guests with the best food in the country.”
Mr Rege said, “People in Bhopal love to eat and I believe, people who love food are the best. We give high importance to guest feedback and we customize each delicacy as per their taste. We don’t compromise on the quality served in our restaurants. We use our homegrown organic vegetables. Bhopal’s rich heritage and history helps us curate the best menu for our guests. The Jehan Numa Palace is a place that works for people. So we have to be much more engaging in the restaurant. The experiences have really impacted and helped me bring out the best in the last two years. We want to make sure that our guests taste their best experiences with us.”
Chef Akash of The Jehan Numa Palace announced as the Best Executive Chef
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